Event Chef

Description

Position Summary: Twin Dolphin – Maravilla Los Cabos seeks passionate Event Chefs who are dedicated to gastronomy and exceptional service to collaborate in a high-level culinary environment. Key Highlights: 1. Opportunity to collaborate in a high-level culinary environment 2. Create memorable experiences for owners and guests 3. Execute food preparation with professionalism and passion DESCRIPTION **Twin Dolphin – Maravilla Los Cabos** is seeking **Event Chefs** to join our upcoming special events. We seek talent passionate about gastronomy and exceptional service to join our team for: **EASTER** **April 2–5** This is an opportunity to collaborate in a high-level culinary environment, contributing to memorable experiences for our owners and guests. **Position Mission** Execute food preparation with professionalism, passion, and strict adherence to the highest standards of quality, hygiene, and safety, following the Chef’s instructions and contributing to full owner satisfaction. **Primary Responsibilities** * Prepare and present food according to established quality standards and recipes. * Follow instructions from Partie Chefs and Sous Chefs, ensuring operational efficiency. * Maintain cleanliness, order, and organization of the work area at all times. * Support all stations as required during the event. **General Contributions** * Deliver exceptional service to owners, guests, colleagues, and suppliers. * Perform duties with dedication, commitment, and alignment to organizational values. REQUIREMENTS **Education and Requirements** * Minimum 2 years’ experience in hotels, ultra-luxury developments, or specialty kitchens * Knowledge and application of the Distintivo H certification * Experience in cold station, hot station, and salads * Schedule availability **Twin Dolphin Competencies** * Results Orientation * Quality Orientation * Customer Orientation * Integrity * Teamwork * Work Ethics