Description
Job Summary:
We are seeking an Executive Chef with essential experience in seafood restaurants and expertise in Sinaloan-style seafood cuisine.
Key Highlights:
1. Essential experience in seafood restaurants
2. Expertise in Sinaloan-style seafood cuisine
3. Staff management and kitchen control
We are hiring for the position of:
***EXECUTIVE CHEF***
***MANDATORY REQUIREMENT:***
***PRIOR WORK EXPERIENCE IN SEAFOOD RESTAURANTS***
Education:
Bachelor's Degree in Gastronomy
Experience in Sinaloan-style seafood preparation
Agua chiles, ceviche, zarandeados, etc.
Staff management
Waste control
Inventory management
Kitchen control
Employment type: Full-time, Indefinite term
Salary: $18,000.00 - $20,000.00 per month
Work location: On-site employment