Cook B

Description

Job Summary: We are seeking a Cook B for a hotel restaurant, responsible for maintaining hygiene, storing supplies, managing inventory, providing room service, and preparing buffet. Key Responsibilities: 1. Maintain a hygienic and orderly kitchen environment 2. Provide room service and prepare buffet 3. Teamwork and proactivity Join our team! Hotel restaurant seeks Cook B Duties: * Maintain a hygienic and orderly kitchen environment. * Proper storage of supplies and equipment. * Inventory control and requisitions. * Provide room service. * Buffet production and setup. What We Are Looking For: * Service-oriented attitude * Teamwork * Ability to work under pressure * Commitment and responsibility * Proactivity * Minimum 1 year of experience in a similar position (mandatory) * No objections to working hours What We Offer: * Possibility of indefinite-term contract * Statutory benefits * Staff cafeteria * Bi-weekly payroll via Banorte bank * Company parking Monday to Sunday, with mid-week day off Weekly rotating schedule: 07:00 a.m. \- 03:00 p.m. 03:00 p.m. \- 11:00 p.m. Night shift: 11:00 p.m. \- 07:00 a.m. Position Type: Full-time Salary: $9,600\.00 per month Benefits: * Complimentary beverages * Employee discount * Special discounts and preferential pricing * Free parking * Option for indefinite-term contract * Life insurance * Cafeteria service * Complimentary uniforms Workplace: On-site employment