Line Cook A

Description

Job Summary: We are seeking a Line Cook A with experience to prepare and plate Mexican dishes, supervise teams, and assist in inventory management. Key Highlights: 1. Work experience in the position 2. Ability to supervise and lead teams 3. Knowledge of inventory management and supply control Mexican restaurant is seeking: Line Cook A Requirements: Work experience in the position Knowledge of inventory management and supply control Ability to supervise and lead teams Main Responsibilities: Prepare and plate menu items according to quality, taste, and presentation standards Follow established recipes, portion sizes, and procedures Assist with inventory management and requisitions Organize products according to the First-In, First-Out (FIFO) system Assist with cleaning and disinfecting equipment and work areas Position Type: Full-time Salary: $2,700.00 per week Work Location: On-site employment