Cook

Description

Job Summary: A restaurant is seeking a responsible, organized, and passionate Cook to prepare food and manage the hot kitchen while maintaining high standards in dish preparation. Key Highlights: 1. Experience in food preparation and hot kitchen operations. 2. Ability to work under pressure and as part of a team. 3. Passion for cooking and commitment to quality. **Position: Cook** A growing restaurant seeks a **Cook** with experience in food preparation and hot kitchen operations. We are looking for a responsible, organized, and culinary-passionate individual who contributes to maintaining high standards in dish preparation. **Required Profile** * Minimum education: Completed high school diploma or equivalent. * Minimum 1 year of experience working in a kitchen (restaurant, hotel, or cafeteria). * Flexible availability for work hours. * Professional appearance and service-oriented attitude. * Ability to work under pressure and as part of a team. **Job Responsibilities** * Food preparation in the hot kitchen area. * Preparation of dishes following the restaurant’s procedures and recipes. * Inspection of ingredient quality prior to preparation. * Proper handling, storage, and rotation of food items. * Maintaining a clean and orderly workplace. * Compliance with food hygiene and safety regulations. **We Offer** * Monthly salary of $10,000 * Daily tips * Statutory benefits after three months * Uniform provided by the company * Cafeteria support Salary: $6,223.25 per month Workplace: On-site employment