Description
Job Summary:
We are seeking an experienced pastry chef to produce a variety of desserts, working Monday through Saturday.
Key Highlights:
1. Opportunity to create a variety of desserts
2. Working in an organized and clean team
3. Opportunity for career development in the pastry field
**Education:** Technical degree or Bachelor's degree in Gastronomy and/or Practical training,
with pastry courses.
**Responsibilities:** Produce various desserts including cakes, tarts, brownies, doughnuts, cookies, etc.
**Minimum experience:** 6 months to 1 year in this field
**Skills**
* Organized
* Team player
* Cleanliness-conscious
* Ability to follow procedures and recipes
Availability to work a **schedule** from Monday to Saturday, 7 AM to 4 PM, with Sunday off, and willingness to commute to Col. Patrimonio.
Company: Grupo Huipi SA de CV
Position Type: Full-time
Salary: $9,451.20 per month
Benefits:
* Employee discount
* Free uniforms
Workplace: On-site employment