Job Summary: An excellence-oriented restaurant seeks a Sub Chef with experience in haute cuisine, focused on operational excellence, team leadership, and flawless execution. Key Highlights: 1. Experience in haute cuisine and team leadership. 2. Opportunity for professional growth and continuous training. 3. Professional work environment focused on haute gastronomy. An excellence-oriented restaurant seeks a **Sub Chef (Sous Chef)** with experience in haute cuisine, focused on operational excellence, team leadership, and flawless execution. The selected candidate will be responsible for supervising daily kitchen operations, ensuring the quality of each dish, and strategically supporting the Executive Chef in comprehensive departmental management. **Main Responsibilities** * Supervise daily kitchen operations, ensuring quality, presentation, and service timing. * Coordinate and lead the kitchen team during service, assigning tasks and optimizing processes. * Support menu planning, development, and standardization together with the Chef. * Verify that each dish complies with recipes, techniques, and fine-dining plating standards. * Monitor ingredient usage to minimize waste and control costs. * Supervise compliance with hygiene, cleaning, and food safety regulations. * Train and develop kitchen staff. * Assist with inventory, ordering, and receipt of ingredients. * Promptly resolve operational issues. * Substitute for the Chef in their absence. **Required Knowledge and Skills:** * Minimum 3 years’ experience working in Mexican cuisine restaurants, steak houses, or Grand Touring hotels. * Completed bachelor’s degree or technical vocational program. * Distintivo H certification. * Extensive knowledge of operational \& administrative costs. **We Offer:** * Weekly salary. * Statutory benefits. * Tips. * Continuous training. * Opportunity for professional growth. * Professional work environment focused on haute gastronomy. Interested candidates may apply via this channel or call 22\_\_ 11\. 39\_\_ 75\. 26\_\_ Employment Type: Full-time Salary: Starting from $12,000\.00 per month Benefits: * Staff cafeteria service Work Location: On-site employment