A leading company in the entertainment and hospitality sector is seeking a chef to oversee the culinary operations of a high-volume venue. **Responsibilities:** * Menu development, innovation, and standardization. * Supervision of kitchen staff and operational leadership. * Ensuring high standards of quality, hygiene, and presentation. * Inventory management, procurement, and cost control. **Requirements:** * Minimum 3 years’ verifiable experience as Kitchen Leader or similar role. * Experience managing high-volume operations (preferably in entertainment venues or establishments with steady customer flow). * Focus on leadership, discipline, and teamwork. * Knowledge of food hygiene and safety regulations. * Availability to work operational hours. **Offered:** * Competitive salary based on experience * Statutory benefits * Weekly bonus * Staff cafeteria service * Complimentary parking Apply via Indeed Job type: Full-time, Indefinite term Salary: $18,000.00 per month Benefits: * Savings fund * Company parking Education: * Incomplete or ongoing Bachelor’s degree (Preferred) Work location: On-site employment