Description
Job Summary:
We are seeking a proactive and organized culinary professional to support kitchen supervision, dish production, and plating, ensuring quality control.
Key Highlights:
1. Support in kitchen supervision and dish production
2. Focus on dish plating and quality control
3. Proactivity, organization, and cleanliness are valued
REQUIREMENTS:
AGE 25 TO 50 YEARS
EDUCATION: COMPLETED OR INCOMPLETE GASTRONOMY DEGREE
MINIMUM 3 YEARS OF EXPERIENCE IN PROFESSIONAL KITCHEN
KNOWLEDGE: SUPPORT IN KITCHEN SUPERVISION, DISH PRODUCTION AND PLATING, QUALITY CONTROL.
ATTITUDES: PROACTIVITY, ORGANIZATION AND CLEANLINESS, FLEXIBLE SCHEDULE.
Job Type: Full\-time
Pay: From $12,000\.00 per month
Work Location: In person