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Sous Chef

$MXN 12,000/month
Indeed

Company

Job typeFull-time
Workplace typeOnsite
Experience levelNo experience limit
Education levelNo degree limit

Description

Job Summary: We are seeking a proactive and organized culinary professional to support kitchen supervision, dish production, and plating, ensuring quality control. Key Highlights: 1. Support in kitchen supervision and dish production 2. Focus on dish plating and quality control 3. Proactivity, organization, and cleanliness are valued REQUIREMENTS: AGE 25 TO 50 YEARS EDUCATION: COMPLETED OR INCOMPLETE GASTRONOMY DEGREE MINIMUM 3 YEARS OF EXPERIENCE IN PROFESSIONAL KITCHEN KNOWLEDGE: SUPPORT IN KITCHEN SUPERVISION, DISH PRODUCTION AND PLATING, QUALITY CONTROL. ATTITUDES: PROACTIVITY, ORGANIZATION AND CLEANLINESS, FLEXIBLE SCHEDULE. Job Type: Full\-time Pay: From $12,000\.00 per month Work Location: In person

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Posted by

Juan García

Indeed · HR

Location

Juan García

Indeed · HR

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