Cook B

Description

Job Summary: Assist in the preparation and presentation of food, ensuring the kitchen area operates correctly according to quality and hygiene standards. Key Responsibilities: 1. Assistance in food preparation and buffet service 2. Handling of basic cooking techniques and H distinction 3. Control of storage and utilization of raw materials Assist in the preparation, cooking, and presentation of food in accordance with the hotel's established quality, hygiene, and service standards, ensuring the kitchen area operates correctly. Main Duties and Knowledge: * Basic cooking techniques. * Basic knowledge of the H distinction. * Proper use of kitchen utensils and equipment. * Assist in preparing breakfast, buffet service, and ordered dishes. * Supervise proper food storage and rotation according to the FEFO system. * Assist in controlling and appropriately utilizing raw materials to prevent losses. * Maintain adequate stock at workstations during service. Salary: $9,800.00 - $10,000.00 per month Benefits: * Employee discount * Option for an indefinite-term contract * Complimentary uniforms Work Location: On-site employment