Executive Chef

Description

Position Summary: We are seeking an Executive Chef responsible for leading the overall kitchen operation, ensuring high standards of quality, food safety, presentation, and service. Key Responsibilities: 1. Lead the overall kitchen operation with high quality standards 2. Design and update menus, ensuring quality and flavor 3. Lead, train, and develop kitchen staff We seek an Executive Chef responsible for leading the overall kitchen operation, ensuring high standards of quality, food safety, presentation, and service, aligning with the hotel’s operational and financial objectives. Key Responsibilities: * Supervise and coordinate daily kitchen operations across all on-site dining outlets. * Design, update, and cost menus according to concept and operational needs. * Ensure compliance with quality, presentation, and flavor standards for each dish. * Control food costs, waste, inventory, and supply requisitions. * Supervise receipt, storage, and rotation of products per food safety guidelines. * Ensure compliance with hygiene and food handling regulations. * Lead, train, and develop kitchen staff, promoting teamwork and operational discipline. Requirements * Minimum 2 years’ experience as Executive Chef or 3 years as Sous Chef * Proficiency in cost control, inventory management, and kitchen administration * Results-oriented with focus on quality and service * Flexible availability for shift work * Demonstrable knowledge and experience with Distintivo H * Operational leadership and personnel management skills We Offer * Monthly salary: $17,800 * Statutory benefits * Growth opportunities * Free parking Salary: $15,000.00 - $17,800.00 per month Benefits: * Employee discount * Free parking * Option for indefinite-term contract * Complimentary uniforms Work Location: On-site employment