Floor Manager - Night Shift with Experience

Description

Job Summary: Supervises and manages service staff, ensures excellence in customer service, and oversees operations and administration to maintain quality standards. Key Responsibilities: 1. Team management and staff guidance. 2. Customer service and complaint resolution. 3. Operational control, cleanliness, and quality standards. Staff Management: Supervise the work of waiters, bouncers, dishwashers, taco vendors, and provide guidance. Customer Service: Ensure customers receive excellent treatment and resolve any complaints or issues promptly. Operational Control: Supervise cleanliness, merchandise arrangement (or table setup), and monitor food and beverage quality standards. Administration: Control shrinkage, conduct inventories, and place shift orders. -Requirements- Minimum Education: Secondary education 1 year of experience Age: Between 18 and 45 years Knowledge: Team management, Quality, Shrinkage control, Cleaning, Setup, Guidance, Production processes, Supervision, Customer service Keywords: leader, supervisor, manager, director, chief, lead, leadership, regent, housing, real estate, property, condominium, building, floor, night, nighttime, nocturnal