**Job Opening: Sub Chef** **Location:** Meat Restaurant We are looking for a **Sub Chef** to support kitchen operations and team supervision. **Main Responsibilities:** * Direct support to the Chef in daily operations * Supervision of dish preparation and presentation * Quality control and portioning of meats * Support in inventory management and requisitions * Compliance with hygiene and safety standards * Training and coordination of kitchen staff **Requirements:** * Proven experience as Sub Chef or in a similar position * Knowledge of meat handling and cooking techniques * Leadership and teamwork skills * Flexible availability * Responsibility and organizational skills **We Offer:** * Competitive salary * Statutory benefits * Job stability * Growth opportunities Interested candidates are invited to apply through this channel