Restaurant Assistant Manager

Description

**Job Opening: Restaurant Assistant Manager** -------------------------------------- We are seeking a leader with restaurant experience, a results-oriented mindset, and a passion for customer service. If you enjoy leading teams and ensuring excellent operations, this opportunity is for you. **Job Objective:** ------------------------ Oversee and supervise the branch’s daily operations, ensuring achievement of sales targets, quality standards, customer service excellence, and operational control of the restaurant. **Key Responsibilities:** -------------------------- * Supervise the restaurant’s daily operations. * Lead, coordinate, and motivate the workforce. * Manage inventory control and orders to suppliers. * Handle cash register closings and cash control. * Supervise food preparation and quality assurance. * Address and resolve customer-related issues. * Ensure compliance with hygiene and safety regulations. * Monitor sales and productivity indicators. **Required Profile:** --------------------- * Minimum 1 year of experience as restaurant manager, assistant manager, or supervisor. * Gender-neutral * Experience in personnel management. * Knowledge of inventory control and cash handling. * Results- and sales-target-oriented mindset. * Leadership and decision-making skills. * Availability to work on weekends. **Core Competencies:** ----------------- * Leadership * Organization * Working under pressure * Conflict resolution * Results orientation * Service attitude ### **We Offer:** * Gross monthly salary: **$11,430\.00** * **Monthly bonus of $2,000\.00 to $5,000\.00 based on monthly performance indicators** * Statutory benefits from day one * Midweek day off * Excellent work environment * Growth opportunities