Restaurant Manager

Description

**Job Opening: Restaurant Manager** ---------------------------------------- **Department:** Operations / Restaurant Administration We are seeking a **Dining Hall Manager** with strong leadership skills, a results-oriented mindset, and experience in restaurant or dining hall administration, capable of coordinating teams and ensuring smooth service operations. ### **Requirements** * **Gender:** Unrestricted * **Marital status:** Unrestricted * **Education:** + Bachelor's Degree in Tourism Business Administration + Bachelor's Degree in Business Administration + Related fields * **Availability:** Flexible working hours ### **Areas of Experience** * Management and administration * Restaurant or dining hall operations * Customer service and interaction * Implementation of operational procedures ### **Technical Knowledge** * Administrative process applied to restaurants (planning, organizing, directing, and controlling) * Measurement and analysis of **operational and administrative indicators** * Staff management and supervision * **Basic accounting**, cash handling, and petty cash management * Restaurant **sales and service strategies** * Knowledge of **food and beverages** * Implementation of **operational controls** * Performance evaluation of **kitchen and floor staff** * **Hygienic food handling** (current regulations) ### **Profile and Competencies** * Attention to detail and excellence (doing things well) * Inspirational and natural leadership * Ability to make **objective decisions** * Skill in **conflict management and resolution** * Clear and effective communication * Honesty, fairness, and adherence to policies * Analytical ability and focus on solving root-cause problems * Firm exercise of authority * Commitment to results * Emotional intelligence and teamwork * Consistency between decisions and actions ### **We Offer** * **Monthly salary:** $12,000.00 to $14,000.00 MXN * **Statutory benefits** * **Tips** * Job stability * Excellent work environment * Growth opportunities