Description
**Position: Operational Restaurant Manager**
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**Department:** Operations / Restaurant Administration
We are seeking an **Operational Restaurant Manager** with strong leadership skills, a results-oriented mindset, and experience in restaurant or cafeteria administration, capable of coordinating teams and ensuring proper service operation.
### **Requirements**
* **Gender:** Unrestricted
* **Marital status:** Unrestricted
* **Education:**
+ Bachelor's Degree in Tourism Business Administration
+ Bachelor's Degree in Business Administration
+ Related disciplines
* **Availability:** Flexible working hours
### **Areas of Experience**
* Management and administration
* Restaurant or cafeteria operations
* Customer service and interaction
* Implementation of operational procedures
### **Technical Knowledge**
* Administrative process applied to restaurants (planning, organizing, directing, and controlling)
* Measurement and analysis of **operational and administrative indicators**
* Staff management and supervision
* **Basic accounting**, cash handling, and petty cash management
* **Sales and service strategies** for restaurants
* Knowledge of **food and beverages**
* Implementation of **operational controls**
* Performance evaluation of **kitchen and dining room staff**
* **Hygienic food handling** (current regulations)
### **Profile and Competencies**
* Attention to detail and excellence (doing things right)
* Inspirational and natural leadership
* Ability to make **objective decisions**
* Skill in **conflict management and resolution**
* Clear and effective communication
* Honesty, fairness, and adherence to policies
* Analytical ability and focus on solving root-cause problems
* Firm exercise of authority
* Commitment to results
* Emotional intelligence and teamwork
* Consistency between decisions and actions
### **We Offer**
* **Monthly salary:** $25,000.00 to $30,000.00 MXN
* **Statutory benefits**
* **Tips**
* Job stability
* Excellent work environment
* Growth opportunities