Job Summary: We are seeking an experienced bartender with a passion for mixology to prepare and craft beverages, with emphasis on customer service and teamwork. Key Highlights: 1. Preparation and crafting of a variety of beverages and innovative creations 2. Professional focus on customer service and quality service 3. Dynamic and challenging environment for mixology enthusiasts We are looking for an experienced bartender to join our team. Your primary responsibility will be the preparation and crafting of a variety of beverages, from classic cocktails to innovative creations. You must maintain a professional approach to customer service, consistently ensuring high-quality service and a pleasant atmosphere in the bar. It is essential that you possess strong teamwork skills and the ability to adapt to diverse situations. Prior experience in a similar environment is a plus. You must demonstrate excellent organizational and housekeeping skills in the bar, as well as commitment to food hygiene and safety. Your communication skills and customer interaction abilities will be key to ensuring a satisfying experience for every visitor. Additionally, you must possess general knowledge of bar operations, from order management to public service. If you are passionate about mixology and seek a dynamic and challenging environment, this opportunity is for you. Do not hesitate to join our team and contribute to the success of our establishment. If you meet the aforementioned requirements, we are interested in learning more about your profile and how you could fit into our team. Bring your talent and enthusiasm to make every visit a unique experience! Salary: $5300 biweekly via Banorte Already tax-free $500 biweekly grocery vouchers We offer: All statutory benefits from day one IMSS Fonacot Infonavit Profit-sharing Schedules: Rotating weekly 1 week on opening shift 1 week on intermediate shift 1 week on closing shift 8-hour shifts 30-minute lunch break 1 weekday rest day 8:00–16:00 15:30–23:30 20:00–3:00 21:00–4:00 . -Requirements- Minimum education: Upper secondary education – General High School Diploma 1 year of experience Age: between 20 and 40 years Knowledge: Commitment, teamwork, organization, customer service, quality service, beverage knowledge, beverage preparation People with disabilities: Yes Keywords: bartender