Baker

Description

Job Summary: We are seeking an experienced Baker specializing in Danish pastries, traditional Mexican bread, and viennoiserie to join our team, responsible for dough preparation, baking, and operation of professional equipment. Key Highlights: 1. Experience in European Danish pastry, traditional Mexican bread, and viennoiserie. 2. Operation of dough mixer, mixer, proofing cabinet, and rotary oven. Due to growth, Panadería la Montura is hiring a Baker who wishes to join our team: **Baker** If you have expertise in European Danish pastries (laminated dough), traditional Mexican bread such as conchas, donuts, Garibaldi, sliced bread, mantecada, croissants, etc., and seasonal Mexican-style bread (e.g., pan de muerto, rosca de Reyes): * Dough preparation * Baking using professional equipment * Production of sweet bread * Production of viennoiserie (savory bread) * Production of cookies and crackers * Operation of equipment including: dough mixer, mixer, proofing cabinet, rotary oven **Work Location**: Two blocks from Parque Ecológico, Col. El Mirador. Av. 24 Sur and Priv. 39 Oriente. Residence within 30 minutes of the location **Working Hours**: Morning shift, 7 a.m. to 3 p.m. Monday through Saturday **Age**: 25 to 45 years old On-site interviews; please send your CV via WhatsApp to 222 447 4490 Employment Type: Full-time Salary: $10,000.00 - $12,000.00 per month Benefits: * Option for indefinite-term contract * Free uniforms Experience: * 2 years: 1 year (Mandatory) Work Location: On-site employment Expected Start Date: 02/28/2026