Chef

Description

Job Summary: We are seeking a Chef with culinary experience, responsible for menu creation, kitchen supervision, dish quality, and team leadership. Key Highlights: 1. Kitchen team leadership. 2. Menu creation and kitchen supervision. 3. Experience in Mazatlán-style seafood. Requirements: CHEF Bachelor's Degree in Gastronomy (completed) Work experience as a CHEF Experience preparing Mazatlán-style seafood Seafood tower Chili water, Grill-seared seafood, etc. R**esponsible** **for** **menu** **creation,** **kitchen** **supervision** **and\*** thequalityofthedishes,aswellasleadingandmanagingthekitchenteam.\* Employment Type: Full-time, Indefinite term Salary: $18,000\.00 \- $20,000\.00 per month Work Location: On-site employment