Description
Job Summary:
We are seeking a Fine Dining Restaurant Manager with experience leading teams, ensuring service excellence, and possessing specialized knowledge in wines and mixology.
Key Highlights:
1. Leadership in managing multidisciplinary high-end culinary teams
2. Expertise in wines, food-and-wine pairing, and mixology within a fine dining environment
3. Ensuring excellence in customer service
Restaurant Seeking: **Fine Dining Restaurant Manager**
Education:
Bachelor's degree in Business Administration, Gastronomy, Tourism, Hotel Management, or related field.
**Key Responsibilities**
* **Service Excellence**: Ensure every guest interaction meets the highest standards of hospitality, from arrival to departure.
* **Staff Management**: Lead, train, and motivate multidisciplinary teams (kitchen, dining room, bar, and wine cellar), ensuring seamless interdepartmental communication.
* **Administrative Oversight**: Supervise inventory, operational costs, KPI compliance (sales, turnover, satisfaction), and prepare reports for partners.
* **Beverage Specialization**: Possess solid expertise in **wines, food-and-wine pairing, and mixology**, essential in high-end culinary settings
**Profile and Common Requirements**
* **Education**: A bachelor's degree in Business Administration, Gastronomy, Tourism, or Hotel Management is typically required.
* **Experience**: Minimum of **2 to 3 years** in managerial roles within the *fine dining* or high-ticket restaurant sector.
* **Languages**: Advanced proficiency in **English**, essential for serving international guests in areas such as Polanco or Condesa.
* **Soft Skills**: Emotional intelligence, composure under pressure, proactive leadership, and excellent personal presentation
Skills and Competencies:
Leadership
Organization and planning
Decision-making
Working under pressure
Service-oriented attitude
Effective communication
Conflict resolution
Personal Attitudes:
Proactive
Responsible
Honest
Committed
Results-oriented
Salary: $30,000\.00 monthly
Payment Schedule: Biweekly
Benefits: Statutory
Meal allowance