Restaurant Manager

Description

Position Summary: Supervises daily operations, manages personnel, controls inventory and costs, ensures customer satisfaction and compliance with health and safety regulations. Key Highlights: 1. Daily operations supervision and personnel management 2. Inventory and cost control 3. Customer satisfaction assurance and regulatory compliance Daily operations supervision, personnel management (hiring, training, and scheduling), inventory and cost control, customer satisfaction assurance, and compliance with health and safety regulations Scheduling Daily reporting Quality standards Regulatory compliance Job Type: Full-time Salary: $18,688.26 - $22,925.13 per month Benefits: * Salary increases Workplace: On-site employment