




**Position: Chef Cook for Specialty Restaurant** ------------------------------------------------------ ### **Job Objective** Ensure the proper preparation and presentation of all menu dishes, guaranteeing exceptional quality, flavor, and presentation. Maintain an organized, clean, and efficient kitchen, adhering to the highest hygiene and service standards to deliver an outstanding gastronomic experience. ### **Key Responsibilities** * Execute **preparation lists and mise en place** according to instructions from the Head Chef and Manager. * Correctly apply the **FIFO system** for product storage and rotation. * Comply with hygiene and sanitation standards (**“Punto Limpio” Certification** and **NOM-251**). * Prepare menu dishes ensuring established **quality, portion sizes, and weights**. * Perform basic kitchen tasks such as reductions, blanching, plating, and sauce preparation. * Keep the kitchen, utensils, equipment, and work areas in perfect order. * Support **special services, food production, events, or catering**, as needed. * Actively collaborate to ensure the restaurant’s overall smooth operation. ### **Ideal Candidate Profile** **Education:** Studies in Gastronomy or equivalent experience. **Experience:** Minimum **2 years** as a cook or chef in a restaurant or professional kitchen. **Gender:** Unrestricted. **Key Skills and Competencies:** * Responsibility and commitment. * Organization, cleanliness, and attention to detail. * Ability to work effectively in a team. * Passion for cooking and quality. * Adherence to procedures and recipes. * Proactivity and strong communication skills. ### **We Offer** Competitive salary of **$8,400 monthly** **Weekly tips** **Timely weekly payments** **Statutory benefits from day one** Professional development opportunities Excellent work environment and job stability ### **Join Our Team** If you are passionate about gastronomy, enjoy working in a dynamic environment, and seek stability with growth opportunities, we’re looking for you! **Submit your updated CV**, or visit our branch directly for an interview. Your talent and passion will be the key ingredient in our success.


