**Position: Cook B** ----------------------- Are you passionate about gastronomy and wish to **advance professionally** within an organized kitchen, with **high quality standards and continuous learning**? We are seeking a committed, dynamic, and positive-minded **Cook B**, eager to grow within a professional team. **Job Objective** ----------------------- Support food preparation and production in the kitchen by executing basic recipes and culinary techniques, ensuring proper control of supplies, mise en place, and processes, guaranteeing quality, hygiene, and efficiency in restaurant operations. **Main Responsibilities** ------------------------- * Execute preparation checklists, mise en place, and required supplies for service. * Follow instructions from the Executive Chef and Branch Manager. * Apply the FIFO system for product storage and rotation. * Prepare ingredients according to standardized portion charts and recipes. * Wash and disinfect fruits, vegetables, and fresh products in accordance with the “Punto Limpio” certification. * Comply with NOM-251 regarding food hygiene and safety practices. * Assist in preparing menu dishes, ensuring flavor, quality, and presentation. * Execute basic culinary techniques: sauce reduction, blanching, simple cuts, plating, among others. * Maintain clean and orderly kitchen areas (utensils, equipment, surfaces, and tableware). * Support production, special events, and assigned operational tasks. * Contribute to the branch’s smooth operation through collaborative attitude. **Ideal Candidate Profile** ------------------------------ **Personal Competencies** * Responsible, clean, and organized. * Disciplined, service-oriented, and quality-focused. * Proactive and willing to learn. * Team player with good communication skills. * Detail-oriented and committed to culinary standards. **Requirements** -------------- * **Education:** Technical or Bachelor’s degree in Gastronomy (student, graduate, or related field). * **Experience:** Prior experience in kitchens, food production, or similar areas is desirable. * **Gender:** Indifferent. * **Work Mode:** 100% on-site. * **Schedule Availability.** **We Offer** ------------- * **Net Monthly Salary:** $10,248.99 to $11,500.00 * Grocery vouchers * Punctuality and attendance bonus * Tips * Statutory benefits * Real opportunities for professional growth and job stability * Excellent work environment ### **Join our gastronomic team!** If you are passionate about cooking, organization, and teamwork, **this is your opportunity to continue growing professionally.** **Apply now and become part of our team.**