Shift Manager / Premium Restaurant

Description

**SHIFT MANAGER / PREMIUM RESTAURANT OPENING** A renowned contemporary Mexican cuisine restaurant with a gourmet focus in the city of Puebla. **Requirements:** * Completed or incomplete bachelor's degree in related fields. * Proven experience as a manager, supervisor, or shift leader in a restaurant. * Leadership, organizational, and decision-making skills. * Results-oriented mindset and customer service focus. * Proactive attitude and strong sense of responsibility. * Flexible availability for scheduling. **Responsibilities:** * Coordinate and supervise the service team during the shift. * Drive sales efforts and achievement of business objectives. * Promote excellence standards in service quality. * Execute opening and/or closing procedures for the unit per established guidelines. * Conduct pre-shift briefings to align operations and team goals. * Ensure compliance with hygiene, order, and presentation standards. * Monitor team performance and provide feedback. * Enhance brand value and public relations. * Resolve incidents promptly and effectively. **We Offer:** * Competitive salary plus tips. * Statutory benefits. * Opportunities for professional development and growth. * Job stability and a positive work environment. If you are a natural leader, dynamic, and passionate about sales, this position is for you. Apply now! Employment type: Full-time Salary: Starting from $18,000\.00 per month Workplace: On-site employment