Cold Line Kitchen Assistant

Description

Job Summary: We are seeking a Cold Line Kitchen Assistant for a Fine Dining restaurant, responsible for preparing dishes, maintaining cleanliness, and adhering to hygiene procedures. Key Highlights: 1. Development opportunity in a Fine Dining restaurant 2. Training in Fine Dining culinary techniques 3. Collaborative and professional work environment At a ***Fine Dining*** concept restaurant, we are seeking a: **Cold Line Kitchen Assistant**. **Main Responsibilities:** * Prepare and plate cold line dishes (salads, appetizers, etc.). * Maintain cleanliness and sanitation of the station and work utensils. * Restock supplies and materials required for the shift and closing. * Follow recipes and procedures established by the company. * Comply with food hygiene and safety standards. **Secondary Responsibilities:** * Properly separate dishware, trays, napkins, and waste from the station. * Perform general and specific cleaning tasks according to the schedule. **Candidate Requirements:** * Minimum 6 months to 1 year of kitchen experience, preferably in Fine Dining restaurants. * Minimum education level: completed junior high school. * Basic knowledge of cooking techniques and food handling. * Proactive attitude, willingness to learn, and ability to work in a team. * Punctuality and responsibility. **We Offer:** * Weekly salary. * Tips. * Training in Fine Dining culinary techniques. * Collaborative and professional work environment. * Opportunities for growth within the company. **Immediate Hiring!** You may also share your CV via WhatsApp at **2 2 .1 1 3 . 9 7 5\. 2 6** Employment Type: Full-time Salary: $9,500\.00 \- $10,000\.00 per month Benefits: * Employee discount * Cafeteria service Work Location: On-site employment