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KITCHEN ASSISTANT
$MXN 9,587/month
Indeed
Full-time
Onsite
No experience limit
No degree limit
C. 3 Pte. no. 103, San Miguel, Centro, 72810 San Andrés Cholula, Pue., Mexico
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Job Summary: Prepare and plate sushi and Japanese cuisine dishes, ensuring quality and presentation, applying culinary techniques, and maintaining a clean and organized work area. Key Responsibilities: 1. Preparation and plating of sushi and Japanese cuisine dishes 2. Ensuring food quality and presentation 3. Collaborating with the team in a professional environment Job Posting KITCHEN ASSISTANT Location: San Andrés Cholula, Puebla Company: MENTORY GRUPO CONSULTOR TURISTICO Posted on April 6, 2026 Valid until May 11, 2026 Net Monthly Salary $9,587\.00 Apply Folio: 21105825 Description PREPARE AND PLATE SUSHI AND JAPANESE CUISINE DISHES IN ACCORDANCE WITH RESTAURANT STANDARDS. ENSURE THE QUALITY, FLAVOR, AND PRESENTATION OF SERVED FOOD. CORRECTLY APPLY COOKING TIMES AND CULINARY TECHNIQUES. IDENTIFY SPOILED FOOD USING SENSORY EVALUATION TECHNIQUES (ODOR, COLOR, TASTE). APPLY APPROPRIATE STORAGE METHODS TO MINIMIZE WASTE AND MAINTAIN FRESHNESS. KEEP THE WORK AREA CLEAN, ORGANIZED, AND COMPLIANT WITH FOOD HYGIENE AND SAFETY REGULATIONS. COLLABORATE WITH THE KITCHEN TEAM AND CONTRIBUTE TO A POSITIVE AND PROFESSIONAL ENVIRONMENT. Requirements * Required education level: High school or vocational training * Experience: 1 \- 2 years as a KITCHEN ASSISTANT * Knowledge(s) and tool(s): + PRIOR EXPERIENCE IN THIS POSITION * Language(s): + None * Skill(s) and competency(ies): + Teamwork + Work quality + Customer orientation + Communication * Candidate availability: + No travel required Schedule Some days Full-time 06:00 \- 15:00 Schedule clarification: THREE SHIFTS: 6:00 AM TO 3:00 PM / 10:00 AM TO 6:00 PM / 12:30 PM TO 9:00 PM (INCLUDING 30 MINUTES FOR LUNCH), ROTATING DAY OFF DURING WEEK Functions and activities * IDENTIFY SPOILED FOOD USING SENSORY EVALUATION TECHNIQUES (ODOR, COLOR, TASTE) * ENSURE THE QUALITY, FLAVOR, AND PRESENTATION OF SERVED FOOD * PREPARE AND PLATE SUSHI AND JAPANESE CUISINE DISHES IN ACCORDANCE WITH RESTAURANT STANDARDS * CORRECTLY APPLY COOKING TIMES AND CULINARY TECHNIQUES The company offers * STATUTORY BENEFITS * Indefinite-term employment contract Recruitment process * INTERVIEW \- BY APPOINTMENT * Start date of your recruitment process: April 6, 2026 * Recruitment process duration: 1 month

Source:  indeed View original post
Juan García
Indeed · HR

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Indeed
Juan García
Indeed · HR
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