Description
Job Summary:
Plan, acquire, cook, serve, and clean daily for a four-course menu, maintaining inventory and kitchen order.
Key Highlights:
1. Experience in preparing executive menus
2. Basic knowledge of nutrition
3. Comprehensive kitchen management, from supplies to service and cleaning
Responsibilities: Plan the weekly lunch menu; procure supplies and ingredients for preparation; cook the four-course daily menu; serve and attend to guests. Clean and organize the kitchen during and after work hours; maintain up-to-date inventory records of supplies for purchasing and functionality; wash utensils and all items used during preparation and service.
Requirements: Two years of experience preparing executive menus. Basic knowledge of nutrition.
Schedule: Monday to Friday, 9 AM to 6 PM.
Location: Col. Gabriel Pastor.
Position Type: Full-time
Salary: $9,452.00 per month
Experience:
* Kitchen: 2 years (Mandatory)
Workplace: On-site employment