Job Summary: Restaurant seeks a Line Cook A with experience in hot kitchen operations, passionate about gastronomy and committed to quality, to prepare and present dishes. Key Highlights: 1. Experience in hot kitchen operations and proper food handling. 2. Focus on quality, flavor, texture, and presentation of dishes. 3. Opportunity for career growth and job stability. ### **Position: Line Cook A** ### **Job Description** A well-established restaurant is seeking a **Line Cook A** with experience in hot kitchen operations, passionate about gastronomy and committed to quality in every dish. We seek an organized, proactive individual with a strong sense of responsibility who contributes to maintaining the restaurant’s standards of flavor, presentation, and hygiene. ### **Job Objective** Ensure proper preparation and presentation of dishes from the hot kitchen area, adhering to recipes, cooking times, and established quality standards. ### **Main Responsibilities** * Preparation and cooking of dishes in the **hot line** * Application of cooking techniques and proper food handling * Verification of dish quality, flavor, texture, and presentation * Inventory control, food storage, and proper food rotation * Identification of spoiled or defective products * Cleaning and organization of workstation * Compliance with food hygiene and safety regulations * Support in operational activities within the department ### **Requirements** * Minimum education level: **Completed High School (Upper Secondary)** * Experience: **Minimum 1 year in hot kitchen operations** (restaurants, hotels, or industrial cafeterias) * Flexible availability for work schedule * Excellent personal appearance ### **Key Competencies** * Service-oriented attitude * Teamwork * Responsibility and integrity * Proactivity * Attention to detail * Organization * Passion for cooking ### **We Offer** * Monthly salary: **$9,600 to $10,000** * **Weekly tips** * Statutory benefits **starting from the first week** * Job stability * Career growth opportunity