**Position:****Purchasing Manager – Restaurants (F&B)** -------------------------------------------------------- ### **Drive efficiency and control in a growing restaurant operation** Do you have experience leading procurement processes, inventory control, and supplier negotiations in the **Food & Beverage** sector? We are seeking an analytical, organized, and results-oriented **Purchasing Manager**, who ensures timely and efficient supply of supplies for our restaurant units. This position is critical to cost control, profitability, and process standardization. **Position Objective** ----------------------- Plan, coordinate, and supervise procurement, inventory, and supplier management processes, ensuring appropriate supply of inputs, administrative control, and cost optimization across Food & Beverage areas. **Requirements** -------------- * **Education:** Bachelor’s degree in Accounting, Business Administration, Gastronomy, or related field (graduated or incomplete with verifiable experience). * **Experience:** Minimum 2 years in procurement, administrative control, or supply chain within restaurants or F&B. * **Technical Knowledge:** + Accounting systems and ERP. + POS system operation. + Internal controls and KPIs. + Cost, consumption, and procurement analysis. + Inventory management and databases. + **Advanced Excel.** * **Other Requirements:** + Class A driver’s license. + Personal vehicle. + Availability for occasional travel. **Key Responsibilities** ------------------------- * Generate purchase orders and closely monitor supplier deliveries. * Prepare and update comparative charts, reports, and databases. * Control and analyze inventories, consumption, and inter-branch transfers. * Verify invoices and coordinate payments with the relevant department. * Enter invoices into portals and internal systems. * Analyze purchases vs. sales to support strategic decision-making. * Manage and update changes in the POS system. * Coordinate special purchases and resolve operational incidents. * Participate in continuous improvement initiatives for administrative and procurement processes. **Skills and Competencies** ------------------------------ * Effective communication and supplier negotiation. * Analytical thinking and strategic focus. * Strong organizational skills and attention to detail. * Teamwork and collaborative attitude. * Responsibility, punctuality, and adaptability to change. * Results orientation and control mindset. **Working Conditions** ------------------------- * Shift: 8 hours + 30-minute break. * Rest day: Rotating. * Work modality: 100% on-site. * Dynamic, professional, and results-driven environment. * Job stability and development opportunities. **We Offer** ------------- * **Monthly Salary:** $16,000 to $18,000 * Grocery vouchers * Statutory benefits * Excellent work environment * Professional growth within the F&B sector **Apply Now!** --------------- If you meet the profile and seek a stable opportunity with real impact on business operations and growth, **send us your updated CV and join our team.**