Job Summary: A major restaurant chain is seeking a Cost Coordinator to ensure the control, analysis, and monitoring of operational costs, thereby guaranteeing profitability and efficiency. Key Highlights: 1. Cost analysis and control to ensure profitability 2. Analytical ability and strategic thinking 3. Coordination with different departments for decision-making A major restaurant chain requires: **Cost Coordinator** Requirements: Bachelor's degree in Business Administration, Accounting, Finance, or related field. Minimum 3 years of mandatory experience in restaurants, hotels, or food and beverage companies, with a focus on cost analysis and inventory control. Advanced proficiency in Excel and inventory control systems. Analytical ability, attention to detail, and strategic thinking. Clear communication and interpersonal skills to coordinate with various departments. Ensure control, analysis, and monitoring of restaurant operational costs, guaranteeing profitability and efficient resource utilization. Provide reliable and timely information for strategic decision-making. **Required Criteria:** Ability to work under pressure and meet established deadlines. Ability to identify areas of opportunity and propose practical solutions. Willingness to conduct on-site operational area visits and validate processes in person. Commitment to confidentiality and integrity of financial information. Interested candidates should send their CV to 246 270 0295 Job Type: Full-time Salary: $9,000.00 - $10,000.00 per month Work Location: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
