*Work area: San Andrés Cholula behind UDLAP* **Requirements:** MINIMUM HIGH SCHOOL EDUCATION. EXPERIENCE: Minimum 1 to 2 years (verifiable) **EXPERIENCE IN PREPARING MEXICAN STYLE FOOD.** PREFERRED KNOWLEDGE: * Food Preparation (soups, pastas, creams, stews, side dishes, etc.) * Hygienic handling of food * Distintivo H * FIFO system * Preparation of Mexican food (Mole poblano, mole de panza, pipian, sauces, etc.) * Reading food orders * Monitoring food timing, quality, and temperature * Excellent palate * Proactive **JOB RESPONSIBILITIES:** * \*Supply service line * \*Prepare staff meals * \*Menu preparation * \*Production preparation * \*Washing fruits and vegetables * \*FIFO * \*Daily cleaning of work area **Schedule**: Monday to Sunday from 8:00 am to 5:30 pm (with one weekday day off) **Rotating shifts from 7:00 am to 3:30 pm and from 9:00 am to 5:30 pm.** **WE OFFER** * Weekly base pay * Statutory benefits * Free cafeteria service * Employee discounts * Bonuses and incentives * Growth opportunities * Excellent work environment \*\*Interested candidates apply through this channel, or send updated CV indicating the position of interest: text the word COCINERO via WhatsApp to **221 593 9625** **WE WILL BE HAPPY TO ASSIST YOU FROM 9:30 AM TO 5:30 PM, WEDNESDAY TO MONDAY** Job type: Full-time Salary: $9,000.00 \- $10,000.00 per month Experience: * Kitchen: 1 year (Required) Work location: On-site