We are looking for a responsible, committed, and passionate **Cook** to join our team in preparing high-quality food, meeting the restaurant’s established standards for flavor, presentation, hygiene, and service timing. **Main responsibilities:** * Prepare and cook menu items according to established recipes and standards. * Ensure proper food presentation, flavor, and temperature. * Maintain a clean, organized, and disinfected work area. * Comply with hygiene, food safety, and food handling regulations. * Control portion sizes and support appropriate use of ingredients to minimize waste. * Assist with receiving, storing, and rotating ingredients. * Collaborate with the kitchen team to ensure efficient service. * Report any anomalies related to equipment, supplies, or processes. **Requirements:** * Basic knowledge of food preparation and hygiene standards. * Ability to work under pressure and as part of a team. * Service-oriented attitude, responsibility, and punctuality. * Flexible availability (including weekends and holidays). **We offer:** * Competitive salary. * Statutory benefits. * Positive work environment. * Opportunities for growth and development. * Ongoing training. **Work location:** CHAZZ GRAN TERRAZA COAPA **Schedule:** 10:00 AM–6:00 PM; 2:00 PM–11:00 PM Employment type: Full-time Salary: $8,364.00 per month Benefits: * Salary increases * Employee discount * Discounts and preferential pricing * Flexible schedules * Meal service * Free uniforms Work location: On-site employment