Responsibilities: * Supervise and coordinate the kitchen team. * Ensure the quality, presentation, and flavor of each dish. * Control of supplies, waste, and inventories. * Design menus and propose continuous improvements. * Ensure compliance with hygiene and food safety standards. * Work closely with the administrative department to control costs. * Requirements: * Minimum 2 years of experience in this position or similar. * Knowledge of recipe standardization and bill-of-materials. * Leadership, organizational, and teamwork skills. * Flexible availability. * Proactive attitude focused on results. Job type: Full-time Salary: $13,000.00 per month Benefits: * Discounts and preferential pricing * Free parking * Option for an indefinite-term contract * Cafeteria service Experience: * two : 1 year (Desirable) Workplace: On-site employment