Position Summary: CGE is seeking an experienced Chef to improve processes, train teams, standardize recipes, supervise operations, and ensure quality in banquet production for catering, restaurants, and industrial dining facilities. Key Highlights: 1. Experience in training kitchen teams 2. Experience in standardizing recipes and supervising processes 3. Ensuring quality in dining facilities At **CGE**, constantly striving to improve our processes, we are seeking **an experienced Chef** who has trained work teams. **Required Experience:** Experience in banquet production for catering, restaurants, and/or industrial dining facilities Experience in training kitchen teams Experience in standardizing recipes Supervising processes Ensuring that each dining facility meets required quality standards **Requirements:** Employment verification letters from most recent positions Proficiency in Microsoft Office suite Valid documentation for contract signing **We Offer:** Competitive salary Statutory benefits Per diem for travel between dining facilities Growth opportunities Position Type: Full-time, Indefinite term Salary: $6,500.00 - $7,000.00 per week Benefits: * Option for indefinite-term contract * Dining facility service * Complimentary uniforms Work Location: On-site employment