COOK

Description

Job Summary: We are seeking a Cook with a bachelor's degree in Gastronomy and experience in preparing high-quality food and standard recipes. Key Highlights: 1. Experience in food preparation and standard recipes. 2. Operation of kitchen equipment and efficient service. 3. Development of skills such as analysis and teamwork. Job Offer COOK Location: Tijuana, Baja California Company: MALVET Posted on March 30, 2026 Valid until April 30, 2026 Net Monthly Salary $14,000\.00 Apply Reference Number: 21102152 Description BACHELOR'S DEGREE IN GASTRONOMY WITH EXPERIENCE IN QUALITY FOOD PREPARATION AND STANDARD RECIPES. Requirements * Required academic level: Bachelor's degree * Required field of study (related fields): Gastronomy * Experience: 6 months \- 1 year as a COOK * Knowledge and tools: + Food preparation + Quality and hygiene + Efficient service * Language(s): + None * Skills and competencies: + Problem analysis and resolution + Work quality + Autonomy + Logical-mathematical reasoning + Teamwork + Negotiation + Critical thinking + Adaptability to change + Continuous learning * Candidate availability: + No travel required Schedule Monday to Friday Full-time 07:00 \- 16:00 Schedule clarification: Day off without weekend assignment. Responsibilities and activities * Operation of kitchen equipment * Preparation of standard recipes The company offers * Statutory benefits * Dining facility service * Discounts on products * Indefinite-term employment contract Recruitment process * Start date of your recruitment process: March 30, 2026 * Duration of recruitment process: 1 month