Join the **Quartz Family**! We are looking for: **SUBCHEF** **Main Responsibilities:** * Supervise and coordinate kitchen staff during different shifts. * Ensure compliance with recipes, food quality standards, and presentation. * Assist in menu planning, culinary proposals, and food costing. * Control proper use of supplies, waste, and inventory. * Handle Distintivo H requirements. * Collaborate in order management, product reception, and storage. * Promote a collaborative work environment focused on service. **Requirements:** * Technical or bachelor’s degree in gastronomy or related field. * Minimum 2 to 3 years of experience as Subchef or Station Chef in hotels. * Solid knowledge of international, Mexican, and banquet cuisine. * Experience in cost control, inventory management, and portion control. * Leadership skills for managing teams. * Availability to work flexible hours and under pressure. * Certification in hygienic food handling is desirable. **We Offer:** * Weekly salary \+ tips * Statutory benefits from day one * Subsidized cafeteria * Parking * Employee discounts * Medical care * Psychotherapy * School scholarships