Job Summary: We are seeking a Kitchen Supervisor to coordinate staff, ensure quality standards, support menu planning, control supplies, and foster a collaborative work environment. Key Responsibilities: 1. Supervise and coordinate kitchen staff 2. Ensure compliance with quality standards and recipes 3. Support menu planning and culinary proposals **JOIN THE QUARTZ FAMILY!** Position: **Kitchen Supervisor** Rotating Shifts: **(7:00am–3:00pm / 3:00pm–11:00pm)** **Main Responsibilities:** * Supervise and coordinate kitchen staff across different shifts. * Ensure adherence to recipes, quality standards, and food presentation. * Support menu planning, culinary proposals, and food costing. * Monitor proper use of supplies, waste, and inventory. * Manage Distintivo H certification. * Assist in order management, receiving, and storage of products. * Foster a collaborative, service-oriented work environment. **Requirements:** * Technical degree or bachelor’s degree in Gastronomy or related field. * Minimum 2–3 years of experience as Sous Chef or Station Chef in hotels. * Solid knowledge of international, Mexican, and banquet cuisine. * Proficiency in cost control, inventory management, and portion control. * Ability to lead teams. * Flexibility in scheduling and ability to work under pressure. * Food hygiene handling certification preferred. **We Offer:** * Weekly salary + tips * Statutory benefits from day one * Subsidized cafeteria * Parking * Employee discounts * Medical care * Psychotherapy * Academic scholarships Employment Type: Full-time Salary: $20,571.00 per month Application Question(s): * How many years of experience do you have supervising staff? Education: * Incomplete or ongoing bachelor’s degree (Mandatory) Experience: * Food and beverage service: 2 years (Mandatory) Work Location: On-site employment