Cook

Description

***Join our great team and become part of the Café de la Flor experience!*** *At Café de la Flor, we are a team and a space where our purpose is to foster connection and strengthen relationships among human beings—whether between friends, coworkers, family members, or partners.* ***Job Objective:*** Ensure proper kitchen operations by executing, supervising, and continuously improving processes, guaranteeing food quality, compliance with operational metrics, and the development of the team under your supervision. ***We Offer:*** * Statutory benefits from Day 1\. * IMSS. * FONACOT. * AFORE. * Christmas bonus (Aguinaldo). * Profit-sharing (Utilidades). * Maternity leave. * Paternity leave (5 days upon child's birth). * Vacation time. * Training. * Employee meal menu. * Weekly salary (without probationary week) \+ daily tips. * Birthday cake. ***Competencies:*** * Teamwork * Responsibility * Organization * Initiative * Attention to detail ***Requirements:*** * Kitchen experience (preferably in roles involving responsibility or leadership). * Knowledge of food preparation, recipe management, and standards. * Knowledge of hygiene and food safety regulations. * Basic inventory management skills (system usage preferred). * Familiarity with kitchen equipment and instruments. ***Key Responsibilities:*** * Prepare food according to recipes and established standards. * Ensure quality in flavor, presentation, portion size, side dishes, and food temperature. * Verify that all orders are prepared and delivered accurately per ticket. * Participate in menu development and adjustments. * Supervise proper rotation, storage, and expiration tracking of supplies (FIFO). * Ensure compliance with sanitary, hygiene, and safety standards in the kitchen. * Monitor food temperatures and storage conditions. * Identify and report equipment malfunctions or maintenance needs. * Ensure correct use of machinery, utensils, and work areas. * Maintain continuous order and cleanliness during operations and at closing. * Supervise appropriate waste handling. * Assist in preparing special dishes. * Support shift team coordination when required. * Identify process improvement opportunities and propose solutions. * Assist in controlling losses and operational incidents. We are looking for kitchen talent! Position Type: Full-time Work Location: On-site