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Quality Management Coordinator (Food Engineering)
MXN 38,000-45,000/year
Indeed
Full-time
Onsite
No experience limit
No degree limit
Rosario Castellanos 10501, Zona Urbana Rio Tijuana, 22010 Tijuana, B.C., Mexico
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Description

Description and details of activities • Responsible for applying quality standards and procedures in food production control, ensuring food safety. • Planning internal audits for each operation. • Maintaining all food production and handling processes under an internal audit system, programs compliant with ISO\-9001, ISO\-22000, Distintivo H, HACCP standards. • Periodic review of all food production processes to ensure quality and safety. • Responsible for training food-handling personnel on applicable standards. • Responsible for implementing continuous improvement methodologies by suggesting changes that positively impact processes and products. • Responsible for record management in accordance with company policies, principles, and regulations. • Applying various regulatory concepts in each company process to ensure safety as well as high levels of product and service quality. • Responsible for managing and ensuring, through laboratory tests, that all personnel maintain adequate health allowing safe food handling. Experience and requirements Requirements: • Minimum of 3 to 5 years of experience in roles involving full administration of quality systems, continuous improvement, and coordination of internal process controls and audits in the food and services sector. • Completed bachelor’s degree or engineering related to food production, preservation, and safety. • As a plus, candidates should have successfully obtained certifications such as SAFE SERV, Distintivo H, ISO\-22000, or HACCP. • Experience as a lead auditor in food industry, certified auditor. We offer: • Excellent growth opportunities. • Continuous quality training. • Competitive benefits package. • Support for postgraduate education continuation. • Immediate hiring. Please include a photograph in your PDF resume. Benefits * Benefits according to Federal Labor Law **Number of vacancies** 3 **Area** Food **Contract** Permanent **Modality** On-site **Shift** Mixed **Workload** Full-time **Schedule*** 7:00 a.m. to 6:00 p.m. **Net monthly salary** $38,000 \- $45,000 MXN **Education** Professional degree required **Age** 25 \- 40 years **Travel availability** No

Source:  indeed View original post
Juan García
Indeed · HR

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