Sourcing Supervisor

Description

Job Summary: Procurement Coordinator with experience in market analysis, supply strategies, and supplier management within the restaurant/food industry. Key Highlights: 1. Analyzes markets and supply risks for critical raw materials. 2. Implements dual-sourcing strategies and contingency plans. 3. Coordinates supplier onboarding, evaluation, and qualification. Description and details of responsibilities **Responsibilities**: * Analyze markets, price trends, and supply risks for critical raw materials. * Implement dual-sourcing strategies and contingency plans for key inputs. * Coordinate supplier onboarding, evaluation, and qualification processes. Experience and Requirements **Requirements:** * 3 to 5 years of experience in procurement, sourcing, or supply chain within the restaurant, food, food retail, or CEDIS sectors. * Experience negotiating with food, beverage, and consumables suppliers. * Experience collaborating with operational areas (restaurants / franchises / CEDIS). * Bachelor's degree in Business Administration, Business, or related field. * Advanced English proficiency * Willingness to travel * Valid visa preferred * Advanced Excel skills, Oracle ERP, Microsoft Office Suite Benefits * Benefits in accordance with the Federal Labor Law (LFT) * Savings fund * Uniform * Product discounts * Cafeteria * Guaranteed profit-sharing * Scholarships **Number of vacancies**: 1 **Department**: Procurement **Employment type**: Permanent **Work modality**: On-site **Shift**: Day shift **Working hours**: Full-time **Working schedule**: Full-time **Net monthly salary**: $25,000 \- $30,000 MXN **Education**: Bachelor's degree with professional title **English**: Spoken: Advanced, Written: Advanced **Age**: 25 \- 36 years old **Willingness to travel**: Yes