* 1\. Prepare, verify, and submit the department payroll to human resources on time based on previously assigned work schedules by the supervisor, with the intention of expediting the payment process for employees. 2\. Prepare the list of raw materials required for the next day's production, following the procedures established by the purchasing and warehouse departments; in order to have ingredients available on time for preparing dishes required for condiments and banquets. 3\. Verify that supplies and raw materials meet the quality standards required by regulations; to ensure guests receive fresh, contamination-free meals. 4\. Periodically supervise kitchen cleaning to maintain quality and hygiene standards. 5\. Design the training calendar according to the kitchen department's “15 minutes” process, aiming to address the cooks' areas for improvement and minimize potential errors in production lines. 6\. Monitor the “15 minutes” process through attendance lists and photographs, in order to maintain documented evidence for audit purposes. 7\. Unconditionally comply with all instructions received from the direct supervisor, with the purpose of delivering a service that meets the company's quality standards. Job type: Full-time, Indefinite duration Salary: Up to $15,170.00 per month Benefits: * Free beverages * Savings fund * Discounts and preferential prices * Company parking * Flexible hours * Option for indefinite contract * Employee referral program * Medical expense insurance * Life insurance * Dining room service * Free uniforms * Grocery vouchers Workplace: On-site position