Baker

Description

Job Summary: We are seeking a baker to prepare various baked goods, ensure quality, follow recipes, and maintain hygiene. Key Highlights: 1. Commitment to quality and attention to detail. 2. Opportunity to work in a united and collaborative team. 3. Environment that fosters unity and strengthens relationships. ***Join our great team and become part of the Café de la Flor experience!*** *At Café de la Flor, we are a team and a space where our purpose is to foster unity and strengthen relationships among human beings—whether between friends, coworkers, family members, or partners.* ***Job Objective:*** *Ensure proper receipt, storage, control, and supply of merchandise, guaranteeing product quality and adherence to the FIFO system for optimal operational performance.* **Skills** * Manual dexterity and precision in product preparation * Organization and efficient time management * Teamwork and effective communication * Attention to detail in product presentation and quality * Recipe and instruction adherence * Ability to adapt to changes in production and demand * Commitment to cleanliness and hygiene in the work area **Responsibilities** * Follow recipes and instructions to prepare various types of baked goods, such as bread, etc. * Measure, weigh, and mix ingredients using mixers, blenders, scales, and other baking utensils. * Shape dough using molds, cutters, rolling pins, and other molding tools. * Bake products at the appropriate temperature and time. * Carry out activities coordinated by the pastry supervisor. * Verify that ingredients used for cake preparation are in good condition. * Prepare bread to deliver excellent service. * Follow recipes according to the recipe book and established procedures. * Keep the work area clean. *Interested candidates are invited to apply through this channel.* Employment Type: Full-time Work Location: On-site