Sourcing Supervisor

Description

Job Summary: We are seeking a procurement professional with experience in market analysis, sourcing strategy implementation, and supplier coordination within the food industry. Key Highlights: 1. Analysis of markets and price trends for critical raw materials 2. Implementation of dual-sourcing strategies and contingency plans 3. Coordination of supplier onboarding, evaluation, and qualification Responsibilities: • Analyze markets, price trends, and supply risks for critical raw materials. • Implement dual-sourcing strategies and contingency plans for key inputs. • Coordinate supplier onboarding, evaluation, and qualification processes. Requirements: • 3 to 5 years of experience in procurement, sourcing, or supply chain within restaurant operations, food industry, food retail, or distribution centers (CEDIS). • Experience negotiating with food, beverage, and consumables suppliers. • Experience collaborating with operational departments (restaurants / franchises / CEDIS). • Bachelor's degree in Business Administration, Business, or related field. • Advanced English proficiency • Willingness to travel • Valid visa preferred. • Bachelor's degree in Business Administration, Business, or related field. • Advanced Excel skills, Oracle ERP, Microsoft Office Suite. -Requirements- Minimum Education: Higher education - Bachelor's degree 5 years of experience Languages: English Age: between 25 and 35 years old Driver's License: Class A Keywords: resident, supervisor, team leader, assistant manager, responsible person, coordinator, manager, captain