**Responsibilities** Prepare various foods for the institution, ensuring that all necessary ingredients and equipment are available, and maintain the work area in optimal condition. * Prepare breakfasts and lunches. * Prepare daily dietary plans. * Deliver daily dietary plans to patients. * Daily cleaning and washing of dishes and kitchen utensils. **Requirements** * Minimum 1 year of verifiable work experience in kitchen operations. * Gender: Unrestricted * Completed high school education * Flexible availability of working hours * Service-oriented attitude * Responsible * Punctual Employment type: Full-time Salary: Starting from $12,400.00 per month Benefits: * Discounts and preferential pricing * Cafeteria service * Free uniforms Work location: On-site employment