**Job Description** **Profile:** * Work experience as Kitchen Manager, Chef * Monday to Saturday. * Gender: Indistinct * Age 25 years and older **We are located in Gabilondo neighborhood, across from Carmen Hospital.** **POSITION FUNCTIONS** * Develop menus * Product costing * Present KPIs * Create new recipes * Manage order control in the kitchen area * Responsible for creating a **friendly environment**, ensuring customers feel comfortable and pleased to be in a place where they are treated as they deserve. * At the end of each workday, organize and assist with kitchen cleaning. * Organize merchandise in their area * Completed high school education * Good personal appearance * Flexible schedule availability * Proactive * Strong verbal communication skills WE OFFER Salary starting at $4,500 weekly, net Schedule: 7 a.m.\-4 p.m. Breakfast/Lunch $1,000 monthly grocery vouchers upon completion of the first month Uniforms Discounts at Optical Stores, Gyms, Dentists, and Restaurants Statutory Benefits Position Type: Full-time Salary: $4,500.00\- $5,500.00 per week Benefits: * Cafeteria service * Grocery vouchers Relocation/Moving: * 22045, Cubillas, B.C.: Ability to relocate to the workplace without issues or plan to move before starting work (Mandatory) Education: * Incomplete or ongoing higher technical education (Mandatory) Experience: * Executive Chef: 2 years (Mandatory) * Customer Service: 2 years (Mandatory) * Mexican Cuisine: 2 years (Mandatory) Workplace: On-site employment