***Industrial Cafeteria is looking for SUPERVISOR*** * Education: Bachelor's degree in Logistics, Business Administration, Food Engineering, Industrial Engineering, or related fields. * Experience: Supervisory or managerial experience within distribution centers, preferably in the food sector or fast food commissaries. *Locations in Pacifico, Shift is broken day and night (8am\-2pm and 7pm\-1am)* **Technical Skills:** \- \**Food Handling:*\* In-depth knowledge of handling, storing, and distributing ingredients used in fast food, with a focus on safety and hygiene. \- \**Food Safety*:\* Knowledge of food safety regulations such as HACCP and other applicable standards, ensuring compliance throughout the entire logistics process. \- \**Perishable Inventory Management*:\* Ability to manage and optimize high-turnover inventories and products with expiration dates, minimizing waste and ensuring freshness. \- \**Technology:*\* Advanced proficiency in warehouse management software (WMS) and enterprise resource planning (ERP) systems specific to the food industry. **Soft Skills:** * Leadership * Communication * Decision Making * Attention to Detail **Key Responsibilities:** * Supervision of Operations * Personnel Management * Inventory Control * Planning and Coordination * Cost Optimization Job type: Full time Salary: $3,500\.00 \- $4,000\.00 per week Work location: On-site employment