General Manager

Description

Position Summary: We are seeking a hospitality-passionate leader to manage the daily operations of a classic European bistro, ensuring excellence in cuisine, service, and team development. Key Highlights: 1. Leadership with judgment, structure, and passion for hospitality 2. Daily operations management, ensuring excellence in kitchen and service 3. Fosters a culture of responsibility and teamwork Monteliebre is a classic European bistro with a modern touch, focused on well-executed cuisine, warm service, and high standards. We seek an individual who does not merely manage but leads with judgment, structure, and passion for hospitality. The purpose of this position is to oversee the restaurant’s daily operations—ensuring excellence in cuisine and service, team leadership, adherence to quality standards, resolution of sensitive or unexpected situations, and driving growth. Key responsibilities include: \- Staff coordination \- Bar and kitchen controls \- Recruitment \- Sales analysis and promotion \- Fostering a culture of responsibility and teamwork Employment Type: Full-time, Indefinite-term Salary: $7,000\.00 \- $8,500\.00 per week Benefits: * Complimentary beverages * Employee discount * Discounts and preferential pricing * Free parking * Dining service * Discounted dining service * Additional vacation days or paid leave * Grocery vouchers Work Location: On-site employment