COOK

Description

Job Summary: We are seeking a Night Cook to prepare food according to the menu, ensure ingredient quality, and maintain a clean kitchen in compliance with sanitary guidelines. Key Responsibilities: 1. Follow the food preparation checklist to comply with the menu 2. Ensure ingredients are safe and have appropriate shelf life 3. Keep the kitchen clean and organized Night Cook position at El Águila Industrial Park. Responsibilities: · 1. Follow the food preparation checklist assigned by the head chef to comply with the assigned menu · 2. Ensure all ingredients and food preparation materials are safe, verifying their organoleptic condition, shelf life, and other required characteristics · 3. Ensure correct ingredients and seasonings are used in the required quantities during cooking · 4. Prepare ingredients for cooking, including washing and disinfecting fruits, vegetables, meats, etc. · 5. Verify that kitchen assistants correctly perform their assigned tasks and activities · 6. Inspect stored goods and raw materials daily to ensure FIFO (First-In, First-Out) method is applied and confirm their good condition · 7. Participate in menu development to suggest necessary improvements and modifications · 8. Maintain a clean and organized kitchen by washing dishes and cleaning surfaces · 9. Comply with sanitary, nutritional, and Good Manufacturing Practices guidelines Salary: $3,000.00 - $3,800.00 per week Benefits: * Cafeteria service * Free uniforms Employment Type: Full-time Salary: $3,000.00 - $3,800.00 per week Benefits: * Cafeteria service * Free uniforms Work Location: On-site employment