La Postal Teriyaki y sushi colonia postal solicita Sushero o plancheros **Activities and Responsibilities** \- Cook, prepare, and portion rice according to the house recipe \- Prepare and cook all ingredients for their area (beef, chicken, shrimp, fish, etc) \- Stock the prep stations with predetermined ingredients \- Prioritize food preservation upon receipt (temperature, flavor, texture, smell) \- Know and apply proper food storage techniques \- Know cooking times for all foods \- Know and apply frying and baking techniques \- Know how to evaluate spoiled food through smell, color, or taste \- Avoid wasting leftover materials when preparing dishes \- Request raw materials from the kitchen leader \- Notify the immediate supervisor of any defective or spoiled products \- Keep assigned areas clean and well-stocked \- Take out the trash at appropriate times during the day \- Be accountable to the kitchen leader for maintaining proper portion sizes to control food costs as budgeted \- Check the freezer daily to ensure proper use and utilization of leftovers from the previous day \- Deliver food to waitstaff according to orders \- Temporarily replace coworkers when they are absent \- Consistently prepare high-quality food **Requirements** Completed high school, or culinary-related studies (completed or incomplete) Experience in kitchen operations and sushi preparation Positive attitude, kind, and empathetic toward coworkers and surroundings Responsible and committed. For more information, contact WhatsApp number 663 223 4901 Job type: Full-time, Indefinite duration Salary: $2,900.00 \- $3,500.00 per week Benefits: * Salary increases * Free drinks * Employee discounts * Special discounts and preferential pricing * Free uniforms Work location: On-site