Pizza Chef

Description

Job Summary: We are seeking a responsible and organized pizza chef with full mastery of the production area to join our team. Key Highlights: 1. Join a well-established team 2. Full mastery of the production area 3. Strong sense of responsibility and work commitment Pizza Chef La Fondue Coyoacán – Coyoacán Center, CDMX Job Description La Fondue Coyoacán is seeking an experienced pizza chef to join our team. We are looking for a responsible, organized individual with full mastery of the production area. Minimum Requirements: At least 1 year of verifiable experience as a pizza chef. Proficiency in making dough from scratch. Experience in production (chopping, pomodoro sauce preparation, mise en place). Knowledge of product labeling and rotation. Flexible availability of working hours. Residence within no more than 1 hour from Coyoacán Center. Strong sense of responsibility and work commitment. We Offer: Monthly salary of $10,000 to $12,000 (based on experience and skills). Daily tips. Statutory benefits. One daily meal. Weekly working hours: 48. Interested candidates may contact 56 14 20 65 58 or apply through this channel. Employment Type: Full-time, Indefinite term Salary: $10,000.00 – $12,000.00 per month Benefits: * Employee discount * Option for indefinite-term contract * Complimentary uniforms Application Question(s): * How far do you live from Coyoacán Center? Experience: * 1 year: 1 year (Mandatory) Work Location: On-site employment